Wine Gummy Bears
fun gummy bears drenched in wine
Servings 10
Calories 15kcal
Equipment
Ingredients
- 3 ¾ tablespoons Jell-O I used strawberry and raspberry
- ¾ cups wine
Instructions
- Before placing a saucepan over heat, pour the wine in the pan.
- Add the Jell-O to the wine and stir until the Jell-O has dissolved.
- The liquid will start to become thick. Continue to stir or whisk until all of the Jell-O is completely dissolved.
- Heat the saucepan on low. Do not allow the Jell-O to boil.
- Continue to stir until the mixture is of liquid consistency. Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.
- Stir, stir, stir! You want to make sure there aren't any Jell-O clumps in the mixture.
- Turn off the heat from the stove. Leave the pan on the burner with the heat.
- The mixture should stay warm.
- Using an eyedropper, (the gummy bears kit I ordered from Amazon includes this) fill the gummy bear molds with the Jell-O.
- Keep in mind the Jell-O needs to stay warm, work quickly.
- Place the gummy bear molds in the fridge for 10-15 minutes, or however long it takes to set completely. Remove and serve!
Notes
I have only tested the recipe using the Jell-O brand and I haven't tested it using any other gelatin. Your results may vary if you don't make the recipe as directed.
The gummy bears will need to be stored in the fridge after they have molded. Be careful not to leave the gummy bears sitting out in room temperature for long periods of time.
One serving = 15 gummy bears.
Nutrition
Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g