Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken and 1 teaspoon of Italian Seasoning, salt and pepper to taste, and cook until browned on all sides, about 4-5 minutes. Remove the chicken and set aside.
1 teaspoons olive oil, 2 pounds skinless chicken thighs or beasts breast, 1 ½ -2 teaspoons Italian Seasoning, salt and pepper to taste
In the same pot, add the onions, carrots, celery, and garlic and cook until translucent, about 3-4 minutes.
½ cup diced onions, ½ cup diced carrots, ½ cup diced celery, 3 garlic cloves
Sprinkle the flour throughout and stir well to combine. Add the flour in stages to avoid excess drying.
¼ cup all-purpose flour
Gradually whisk in the chicken broth and stir repeatedly, ensuring there are no lumps. Deglaze the bottom of the pan using your spoon. Add the chicken back to the pot.
6-8 cups chicken broth
Bring the mixture to a rolling boil and add ½- 1 teaspoon of Italian seasoning (adjust to taste), salt, and pepper to taste. Cover the pot with the lid and lower the heat to low to let the soup simmer for about 10 minutes.
Open the pot and add the pasta. Return the lid to the pot and simmer for 10-15 minutes or until the chicken is cooked through and tender and the pasta is al dente. Ensure there is enough liquid in the pot to completely cover the pasta. Add additional broth or water if necessary. If the pasta isn't submerged, it will not soften.Read the instructions on the package of the pasta you use. You will need to cook the pasta in accordance with the instructions and cook time noted on the package. Alternatively, you can boil the pasta separately, and add it at the end. 8 ounces extra wide ribbons pasta
Open the pot and stir in the heavy cream, spinach, and grated Parmesan cheese, and let the soup simmer for an additional 5 minutes.
1 cup heavy whipping cream, 4 oz cream cheese, ½ cup shredded Parmesan Reggiano cheese, 4-5 cups fresh spinach
Taste repeatedly and adjust the spices, salt, and pepper if needed to suit your taste. Cool before serving.