This Homemade Watermelon Lemonade is made using fresh chunks of fruit and fresh lemon juice. This is a refreshing drink that combines the sweet, juicy flavor of watermelon with the tartness of lemonade. It's a perfect summer drink to cool down on a hot day, and it can be served over ice with fresh mint leaves or a slice of watermelon as a garnish.
1-1 ½cupsfresh-squeezed lemon juiceThis was 4-5 lemons for me.
additional water to adjust to taste I added 5-6 cups.
Instructions
Pour 2 cups of water into a pan on medium-high heat. Add in the sweetener and stir.
This will create a simple syrup. Continue to stir until the mixture is clear. Set the simple syrup aside.
Add the watermelon to a blender and blend until smooth.
Use a strainer to strain the pureed watermelon and extract the juice into a bowl. (You can use the pulp for smoothies!)
Add the strained watermelon juice, lemon juice, and simple syrup from the pan to the blender. Blend until combined.
Here is where you taste the lemonade repeatedly and make adjustments as needed. It should be super sweet at first. Start with 1 cup and add additional water until the lemonade suits your taste. If you like more lemon flavor, add additional lemon juice. If you like it sweet, make it sweeter.
Notes
The number of lemons you will need will vary based on the size of the lemons you use and how much juice you can get from each.
You can use bottled lemon juice if you want. I do not like the taste, so I don't use it.
If you are having trouble juicing the lemons, place them in the microwave for 15-20 seconds. This will help soften them up.
Adjust this recipe to suit your taste and needs. If you like really sweet lemonade, add more sweetener.
You can heat the simple syrup in the microwave if you wish. Heat it until the mixture turns clear, timing will vary.
The macro nutrients noted assume zero calorie monkfruit is used. If you're using table sugar feel free to calculate the nutrition using the calculator of your choice.