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smoked baked potatoes on a plate loaded with sour cream, cheese, and bacon
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Traeger Smoked Baked Potatoes

These Smoked Baked Potatoes have the perfect smoky kick. Season them up and load them with your favorite toppings. These can be made with any smoker or pellet Traeger grill.
Course dinner, lunch
Cuisine American
Keyword smoked baked potato, smoked potatoes, Traeger smoked baked potato
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 2 servings
Calories 228kcal
Author Brandi Crawford

Equipment

Ingredients

  • 2 russet potatoes Mine weighed ¾ to 1 pound each
  • salt To rub the potatoes.
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • salt and pepper to taste

Instructions

  • Preheat the smoker to 225 degrees.
  • Rub the olive oil and salt onto both sides and polk holes all over the potatoes (if you wish).
  • Place the potatoes on the smoker. Cook for 2 hours.
  • Adjust the temperature to 350 degrees. Cook until the potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked.
  • Slice the potatoes and open and add butter, salt, and pepper.

Nutrition

Serving: 1potato | Calories: 228kcal | Carbohydrates: 35g | Protein: 5g | Fat: 7g