Sugar Free Zucchini Bread
This Sugar Free Zucchini Bread is the perfect indulgence. Made with fresh zucchini, wholesome ingredients, and no refined sugars, this moist and flavorful bread is the perfect treat for any time of day. Whether you're looking for a nutritious breakfast or a satisfying snack, this is sure to become a new favorite.
Servings 12 slices
Calories 267kcal
Equipment
Ingredients
- 3 eggs
- ½ cup olive oil or avocado oil
- 1 teaspoon vanilla extract
- 2 ½ cups blanched almond flour
- 2 teaspoons baking powder
- 1 cup sweetener
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger or minced ginger
- 1 cup grated zucchini
- ½ cup nuts I used walnuts
Instructions
- Preheat oven to 350 degrees.
- Using a cheese grater, grate and shred the zucchini into smaller bits. Place the zucchini on a paper towel. Sprinkle salt throughout. This will allow the zucchini to sweat out excess moisture. I let the zucchini sit for 30 minutes to release moisture.
- Add the eggs, olive oil, and vanilla to a medium-large bowl and whisk.
- Squeeze the excess liquid out of the shredded zucchini. Add the zucchini and ginger to the eggs and olive oil. Stir.
- Add the almond flour, baking powder, granular sweetener, cinnamon, nutmeg, and salt to a mixing bowl and stir.
- Add the zucchini and egg mixture to the dry ingredients in the mixing bowl.
- Use a hand mixer and blend until fully incorporated.
- Line a 9x5 loaf pan with parchment paper.
- Spoon the bread batter into the loaf pan. Smooth the top of the batter.
- Sprinkle the walnuts throughout the top.
- Bake for 60-65 minutes until you can insert a toothpick and it returns clean.
- Cool for 10 minutes before slicing.
Video
Notes
- I only needed to use 1 large zucchini to gather 1 cup. The amount of zucchini you will need will vary based on size.
- You can fold in Lily's Low Carb Chocolate Chips with the nuts or instead of nuts if you like.
- Squeezing the water from the zucchini is really important. You will end up with soggy bread if you don't do this.
- Zucchini is a veggie that is filled with a lot of water. You will not be able to remove all of the water and moisture, but following the steps above, will remove most.
- For additional flavor you can add lemon zest.
- Almond butter, peanut butter, cream cheese, and grass fed butter make great toppings for zucchini bread.
Nutrition
Serving: 1slice | Calories: 267kcal | Carbohydrates: 4g | Protein: 7g | Fat: 25g