Sugar Free Marinara Sauce

keto low carb marinara sauce in a Dutch Oven

Sugar Free Marinara Sauce

This Easy Sugar Free Marinara Sauce is a quick recipe that uses crushed tomatoes and herbs to create the best sauce to use for pasta, spaghetti, pizza, or zoodles! You can add in red pepper if you wish!

Course Side Dish

Cuisine Italian

Keyword healthy marinara sauce, low carb marinara sauce, sugar free marinara sauce

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 77kcal

Author Brandi Crawford

Equipment

Ingredients

1 tablespoon olive oil
½ cup chopped onion
4 garlic cloves, minced
28 oz crushed tomatoes
1 teaspoon oregano
1 tablespoon basil fresh
⅓ cup dry white wine I use Pinot Grigio
1 teaspoon Italian Seasoning
salt and pepper to taste
1 bay leaf

Instructions

In a large saucepan or Dutch Oven heat olive oil, onions, and garlic. Cook until the onions are translucent and fragrant.
Add tomatoes, Italian seasoning, oregano, basil, salt, pepper and wine. Top with the bay leaf.
Cook for 20 minutes on low.
Open and remove the bay leaf before serving.

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g