Smoked Shrimp
These succulent shrimp are infused with a delicate smokiness, creating a mouthwatering experience that's both elegant and delicious. Ideal as an appetizer or main course, they pair wonderfully with a variety of sides and sauces. Try them in tacos, salads, or simply on their own for a taste that's sure to impress
Servings 4 servings
Calories 92kcal
Equipment
Ingredients
- 1 pound raw shrimp
- 1 teaspoon olive oil
- ½ teaspoon brown sugar or sweetener
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika Regular paprika is fine.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
Instructions
- If using bamboo or wooden skewers, soak them in water for 20 minutes prior to use. Metal skewers do not require soaking.
- Coat the grill grates with oil to prevent sticking.
- Preheat the smoker to 225 degrees.
- Drizzle the shrimp in olive oil and then sprinkle the spices throughout.
- Thread the shrimp onto the skewers. If you aren't using skewers, place the shrimp onto the grill grates or into a pan.
- Smoke the shrimp for 30-50 minutes until the shrimp is pink and opaque.
Notes
Feel free to add fresh lemons or vegetables to your skewers.
Cooked shrimp will turn pink and opaque. The shrimp will also become firm when you touch it. Perfectly cooked shrimp usually has a C-shape, as opposed to a tightly curled O shape.
Nutrition
Serving: 4oz | Calories: 92kcal | Carbohydrates: 2g | Protein: 15g | Fat: 2g