Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala is an easy crockpot, creamy Italian recipe with marsala wine, juicy chicken breasts, mushrooms, and a decadent sauce. This dish is inspired by Olive Garden and is great for meal prep and weeknight dinners.
Servings 4
Calories 239kcal
Ingredients
- 2 skinless chicken breasts 20 oz, sliced in half
- 1 cup sliced mushrooms
- 1 cup marsala cooking wine
- 3-4 garlic cloves chopped
- ½ cup low-sodium chicken broth
- 2 tablespoons parsley
- 2 tablespoons shallots chopped
- ½ cup water
- ¼ cup cornstarch
- McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste
Instructions
- Season the 4 breasts (2 regular chicken breasts sliced in half) and place in the bottom of the slow cooker.
- Add the garlic, shallots, chicken broth, marsala, and mushrooms to the cooker.
- Cook for 5-6 hours on low.
- Add the cornstarch and water to a small bowl. Whisk together. This will thicken up the chicken broth/marsala sauce.
- Add the mixture to the slow-cooker.
- Sprinkle parsley throughout.
- Adjust the heat on the slow cooker to high. Cook for an additional 30 minutes.
- Serve!
Nutrition
Calories: 239kcal