Sheet-Pan Mediterranean Shrimp with Zucchini Noodles

Sheet-Pan Mediterranean Shrimp with Zucchini Noodles is a quick and easy, low-carb, high protein shrimp dish with spiralized zucchini noodles.

Course dinner, lunch

Cuisine Mediterranean

Keyword Mediterranean shrimp

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 213kcal

1 pound raw shrimp peeled and deveined
4 garlic cloves minced
4 tablespoons dry white wine You can substitute the white wine for chicken broth
1 tablespoon green onions chopped
12-15 Kalamata Olives
2 zucchini spiralized
2 tablespoons extra virgin olive oil
½ red bell pepper sliced
¼ cup cherry tomatoes
¼ cup feta cheese
1 teaspoon oregano
¼ teaspoon paprika
McCormick's Grill Mates Montreal Chicken Seasoning, salt and pepper to taste

Preheat oven to 400 degrees.
Spiralize zucchini.
In a medium bowl, add the shrimp, olive oil, garlic, oregano, paprika, wine, salt and pepper. Mix well.
Place the zucchini, red bell pepper strips, tomatoes, scallions, kalamata olives, feta cheese and shrimp on a sheet pan lined with foil.
Drizzle the sauce from the shrimp on top of ingredients.
Cover the pan with another piece of foil.
Bake in the oven for 10-15 minutes until the shrimp turns pink and the veggies are tender.
Allow to cool before serving.

If your keto rules are more strict, omit the tomatoes and substitute the white wine for chicken broth.

Calories: 213kcal