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overview of savory oatmeal in a bowl
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Savory Bacon Mushroom Oatmeal

savory oatmeal with bacon, mushrooms and a poached egg
Course Breakfast
Cuisine American
Keyword savory oatmeal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1
Calories 318kcal
Author Brandi Crawford

Ingredients

  • ⅓ cup rolled oats
  • ¼ cup sliced mushrooms
  • 3 slices cooked and crumbled bacon
  • ⅓ cup plain Greek yogurt
  • 1 cup kale
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes

Instructions

  • Heat a skillet over medium-high heat and spray with cooking spray.
  • Saute the mushrooms and kale for a few minutes until the mushrooms are soft and the kale wilts.
  • Cook the oatmeal according to package instructions.
  • Poach the egg.
  • Add the oatmeal to a bowl. Add the Greek yogurt and salt. Stir until fully combined.
  • Toss the crumbled bacon, kale, and mushrooms throughout.
  • Top with the poached egg. Sprinkle the crushed red pepper on top.
  • Serve!

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 20g | Protein: 24g | Fat: 12g