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pumpkin baked oatmeal with on a plate drizzled with icing
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Pumpkin Baked Oatmeal

This Baked Pumpkin Oatmeal combines the hearty goodness of oats with the sweetness of pumpkin, creating a breakfast that's both nourishing and delish! The addition of classic pumpkin spices like cinnamon, nutmeg, and cloves enhances the flavor, making each bite a celebration of fall. This dish is easy to prepare and can be tailored to your taste with various toppings and add-ins.
Course Breakfast, Dessert
Cuisine American
Keyword baked pumpkin oatmeal, pumpkin oatmeal, pumpkin oatmeal with glaze, pumpkin oatmeal with icing, pumpkin oats
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 288kcal
Author Brandi Crawford

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Grease a baking dish or cast iron skillet with oil/butter.
  • Combine the dry ingredients in a bowl.
    2 ½ cups rolled oats, ½-1 tablespoon pumpkin pie spice, ½ cup sweetener or sugar, 1 teaspoon baking powder, ¼ teaspoon salt
  • Combine the wet ingredients in a separate, larger mixing bowl.
    15.5 oz pureed pumpkin , 2 eggs, 1 cup milk, 1 teaspoon vanilla
  • Add the dry ingredients to the wet ingredients in the mixing bowl. Stir to combine.
  • Fold in the chocolate chips.
  • Pour the mixture in the skillet or baking dish. Bake for 35-40 minutes or until a toothpick returns clean. Gently press the center of the baked oatmeal. It should feel firm and set, not jiggly or liquid-like.
  • Fully cool before serving.

Notes

Old-fashioned rolled oats work best for baked oatmeal. Quick oats can become mushy, and steel-cut oats might not absorb enough liquid in the given time.
For the icing/glaze I used ½ cup Confectioner's powdered sweetener and 1 ½ tablespoon of milk. Stir to create the glaze.
Whatever sweetener you prefer will work in this recipe. I use this monkfruit sweetener because it is zero calories and does not have an aftertaste. It also measures 1:1 to table sugar, so if you prefer to use standard sugar, you can. You can also use brown sugar, pure maple syrup, or honey if you wish. Use enough to suit your taste.
Bake time will vary based on the type of pan you use and the speed of your oven. It's important to keep a close eye the first time you make this dish to ensure the best bake time.

How to Ensure the Oatmeal Doesn’t Turn Out Too Dry or Too Wet

  • Bake Thoroughly: Make sure to bake until the center is set and a knife or toothpick inserted in the middle comes out clean or with minimal crumbs.
  • Avoid Overbaking: Check the oatmeal a few minutes before the recommended baking time is up. Overbaking can dry it out, so take it out of the oven as soon as it’s done.
  • Mix Ingredients Well: Ensure all ingredients, especially the liquid and pumpkin puree, are thoroughly mixed. This helps the oats absorb the liquid evenly.
  • Use a Proper Baking Dish: Ensure your baking dish isn’t too small, which can make the oatmeal too thick and harder to cook through evenly.

Nutrition

Serving: 1serving | Calories: 288kcal | Carbohydrates: 36g | Protein: 8g | Fat: 11g