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pita bread pizza with spinach, chicken, mushrooms, and onions
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Pita Bread Pizza

This Pita Bread Pizza is made with alfredo sauce, spinach, chicken, mushrooms, and onions. Everything is seasoned to perfection using Italian Seasoning.
Course dinner, lunch
Cuisine American
Keyword pita bread pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350kcal
Author Brandi Crawford

Equipment

Ingredients

  • 2 slices pita bread
  • ½ cup Primal Kitchen No-Dairy White Pizza Sauce
  • 8 ounces cooked and cubed chicken breast I season mine with Italian Seasoning.
  • 1 cup fresh spinach
  • 1 oz sliced olives
  • 1 oz sliced onions
  • 1 oz sliced mushrooms

Instructions

Baking

  • Preheat oven to 400 degrees.
  • Spread the pizza sauce over the slices of pita bread.
  • Add the toppings throughout.
  • Bake for 10 minutes or until the vegetables are soft.

Air Fryer

  • Spread the pizza sauce over the slices of pita bread.
  • Add the toppings throughout.
  • Air fry for 4-6 minutes or until the vegetables are soft.

Notes

I like to cook the cubed chicken breasts in the air fryer on 370 degrees for 12-15 minutes.

Nutrition

Serving: 1pizza | Calories: 350kcal | Carbohydrates: 34g | Protein: 31g | Fat: 10g