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Paleo Gluten-Free Grain-Free Blueberry Pancakes
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Paleo Gluten-Free Grain-Free Blueberry Pancakes

Paleo Gluten-Free Grain-Free Blueberry Pancakes is a quick and easy healthy breakfast recipe with sugar-free, low carb syrup that is perfect for meal prep.
Course Breakfast
Cuisine American
Keyword paleo blueberry pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 232kcal
Author Brandi Crawford

Ingredients

  • 1 cup Paleo Pancake Mix
  • 2 eggs
  • 1 tablespoon avocado oil You can also use coconut oil
  • ¼ cup water
  • 1 cup blueberries
  • cooking spray

Instructions

  • Preheat the griddle to 300 degrees. If using a skillet, heat the skillet on medium-high heat. Spray with cooking spray
  • Whisk all of the ingredients, with the exception of the blueberries. Ensure the mix is fully combined.
  • Fold in the blueberries.
  • Pour 4 small circles of batter onto the griddle or skillet. Allow the mix to cook for 3-4 minutes until the pancakes begin to form bubbles.
  • You will know it's time to flip them when the circle edges begin to form. Flip and cook for an additional few minutes until the pancakes are golden brown.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 16g | Protein: 9g | Fat: 11g