Marinated Grilled Scallops
These scallops are marinated in a savory blend of herbs and spices, then grilled to perfection for a tender and flavorful dish. Ideal for summer barbecues or elegant dinners, this recipe brings a gourmet touch to any occasion, making it a favorite among seafood lovers.
Servings 4 servings
Calories 116kcal
Ingredients
- 1 pound raw scallops
- 1 teaspoon olive oil
- 1-2 tablespoons fresh lemon juice This was ½ -1 full lemon for me.
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika Regular paprika is fine.
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 375-400 degrees). Make sure the grill grates are clean and well-oiled to prevent sticking.
- Drizzle the scallops in olive oil and lemon juice and sprinkle the spices throughout. Rub the spices into the scallops.
- Marinate the scallops in the fridge for at least 30 minutes to an hour. If you marinate them longer they may turn mushy. This is an optional step and isn't required.
- Load the scallops onto skewers or place them in a cast iron skillet and onto the grill.
- Place the scallops directly on the preheated grill grates. Make sure to leave some space between each scallop to allow even cooking. Cook for about 2-3 minutes per side, depending on the size of the scallops. Avoid overcooking to maintain their tender texture.
- Flip the Scallops: After a couple of minutes, gently flip the scallops using tongs. They should release easily from the grill grates. If they stick, give them a bit more time before flipping.
- Grill the Other Side: Cook the scallops for an additional 2-3 minutes on the other side. The scallops should turn opaque and develop a lightly browned or caramelized crust.
- Cool before serving.
Notes
If you’re using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Total cook time will vary based on the size of your scallops and how thick they are. Keep a close eye because smaller scallops will cook faster and may need to be removed from the grill faster than others.
Nutrition
Serving: 4oz | Calories: 116kcal | Carbohydrates: 2g | Protein: 20g | Fat: 3g