Go Back
–+ servings
a spoonful of mashed potatoes over a dish of mashed potatoes
Print

Healthy, Guilt-Free Skin-On Dutch Oven Mashed Potatoes

Healthy, guilt free Dutch oven potatoes that are creamy skin-on mashed potatoes with cream cheese and Greek yogurt
Course dinner, lunch, Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 230kcal
Author Brandi Crawford

Ingredients

  • 6 Yukon Gold potatoes
  • 2 oz reduced-fat cream cheese
  • 1 cup plain non-fat Greek yogurt
  • 1 cup almond milk
  • 2 tablespoons butter
  • 3 garlic cloves chopped
  • ½ teaspoon paprika
  • 1 teaspoon chives
  • salt and pepper to taste

Instructions

  • Fill the Dutch oven with water and add salt (about a teaspoon). Add the potatoes.
  • Bring to a boil and simmer for about 20 minutes, or until the potatoes are soft (test with a fork).
  • Drain the water and remove the potatoes.
  • Add the almond milk to the oven and heat on the stove over low heat.
  • Add the potatoes and mash with the skins on.
  • Add the butter, garlic, cream cheese, and Greek yogurt.
  • Stir to combine all of the ingredients.
  • Add the paprika and salt and pepper to taste.
  • Sprinkle with chives.
  • Serve!

Nutrition

Calories: 230kcal