Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan
Low Carb Shrimp Scampi with Zucchini Noodles and Parmesan is a keto dish prepared with spiralized veggies (zoodles), white wine, and drenched in olive oil.
Servings 4
Calories 233kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 3 zucchini spiralized
- ⅓ cup parmagiano reggiano
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 garlic cloves minced
- ¼ cup white wine
- ½ - 1 cup chicken broth or vegetable broth to substitute
- 1 lemon juice of
- 1 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 tablespoons of fresh parsley chopped
- McCormick's Grill Mates Montreal Chicken Seasoning salt, and pepper to taste
Instructions
- Heat the olive oil and butter in a skillet over medium-high heat until the butter is melted.
- Season the shrimp.
- Add the shrimp, cook for 2-3 minutes, flip to cook the other side.
- Add the garlic and red pepper flakes and cook until the garlic becomes fragrant.
- Add the white wine, broth, and lemon juice to the pan, simmer for 2 minutes.
- Add the zucchini noodles and cook until soft for about 2-3 minutes.
- Add the lemon zest and parsley, stir and toss.
- Serve!
Nutrition
Calories: 233kcal