Leftover Turkey Nachos
These Leftover Turkey Nachos are perfect if you have remaining food from Thanksgiving and you want to put it to use in a dish that isn't boring! Mix and add all of your favorite nacho toppings.
Servings 4
Calories 535kcal
Equipment
Ingredients
- Tortilla Chips I use 15-17 large chips. You will need enough to fit your sheet pan.
- 2 cups cooked turkey Sliced into cubes or shredded
- 15 oz canned diced tomatoes and chilies drained
- 15 oz canned black beans drained
- ½ cup chopped onions
- ½ cup sliced black olives
- 1 ¼ cups shredded cheese I used 1 cup cheddar and ¼ cup mozzarella.
- ¼ cup shredded pepper jack cheese Can substitute whatever you wish.
Homemade Taco Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
- ½ teaspoon paprika I use smoked paprika
- 1 teaspoon cayenne pepper optional for spicy
Optional Toppings
- salsa
- Greek yogurt or sour cream
- Guacamole
- Jalapenos
- Cilantro
Instructions
- Preheat oven to Low Broil.
- Spread enough tortillas that will fit into the bottom of a sheet pan. I use 15-17 large chips. You will need enough to fit your sheet pan. (I use half sheet.)
- Combine the cooked turkey, black beans, diced tomatoes and chilies, onions, sliced olives and Taco Seasoning in a large bowl. Stir and spread over the tortilla chips.
- Sprinkle the cheese throughout.
- Broil for 4-6 minutes or until the cheese has melted.
Notes
Substitute and add whatever toppings you like. These are your nachos.
If using a taco seasoning packet, I would start ½ of the pack and adjust as needed.
You can use whatever cut of turkey you wish. White or dark meat will work fine.
If your oven doesn't have a low broil option, try 450 degrees.
Nutrition
Serving: 1serving | Calories: 535kcal | Carbohydrates: 35g | Protein: 32g | Fat: 17g