Easy, Keto Low-Carb PF Chang’s Chicken Lettuce Wraps with Video is a quick copycat recipe that is low in calories. This tutorial outlines what lettuce is best for wraps and how to make the wraps. This dish is drizzled in decadent peanut butter sauce that has fewer calories and carbs than the PF Chang’s version.
Combine all of the ingredients in a small bowl. Mix well.
Lettuce Wrap Filling
Heat a skillet on medium-high heat. Add the ground chicken to the skillet. Season with salt and pepper to taste.
Use a spatula or large spoon to break down the ground chicken. Cook for 3-4 minutes until the chicken has browned. If needed, drain excess fat.
Add the regular onions. Cook for 2 minutes or until the onions become fragrant.
Add in the homemade hoisin, water chestnuts and green onions. Cook for an additional 1-2 minutes.
Load the filling into the lettuce. Top with green onions.
Serve!
Video
Notes
Total Wraps: 12, One Serving = 2 wraps = Calories: 197 Fat: 12G Net Carbs: 4G Protein: 16GYou can substitute any nut butter. It will impact the taste.
What Lettuce is Best For Wraps?
If you would like the wraps to look like they do in the restaurant, you will need to use bibb or butter lettuce. Butter lettuce is really small and perfect if you are going to use the wraps as an appetizer. Whole Foods is the only store I consistently see butter lettuce. With other supermarkets it is very hit or miss for me.I often turn my lettuce wraps into a main dish. I love to use romaine lettuce for main dish wraps. Romaine is larger and longer than bibb/butter lettuce. It can also withstand more filling. Because this recipe has sauce, you will need to be careful with overfilling the lettuce. Romaine makes it much easier to work with.