Keto Low-Carb Copycat Starbuck’s Pumpkin Spice Latte is a healthy coffee drink recipe perfect for fall. This beverage will remind you of pumpkin pie dessert and is low in sugar! Toss out that creamer for this keto sensation!
Add the coconut milk, pureed pumpkin, sweetener, vanilla, cinnamon, nutmeg, ginger to a saucepan on medium heat.
Stir to combine the ingredients. Allow the mixture to cook for 3-4 minutes or until it starts to bubble.
Add the brewed coffee and heavy cream.
Use an immersion hand blender (pictured above) to blend the latte together. BE CAREFUL! You don't want hot coffee to splatter and burn you.
Blend, blend, blend. You want to ensure the pumpkin is smooth and the spices have diluted. Blend until the mixture is no longer grainy and resembles coffee.
Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.
Homemade Whipped Cream
Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the Swerve. Mix until whipped cream forms.
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Notes
Homemade Keto Whipped Cream
½ cup heavy whipping cream1 tablespoon sweetener.Add the whipping cream to a mixing bowl. Use a hand mixer and mix for 2 minutes. Add in the sweetener. Mix until whipped cream forms.
Keto Low-Carb Pumpkin Spice Latte Tips:
If you are really looking for a Starbucks latte, use Starbucks coffee.
Instead of making your own pumpkin spice using the spices and pureed pumpkin noted, you can choose to use a teaspoon or two of pumpkin pie seasoning.
Save time and energy by making the lattes in an Instant Pot. Click here for a similar recipe.
You can use UNSWEETENED almond or coconut milk in the recipe. The macros are similar.