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Juicy Grilled Burgers with Pineapple Tropical Salsa
These juicy grilled burgers with tropical salsa are the perfect summer cookout recipe. These burgers are marinated with burger seasoning, Worcestershire, and kosher salt for ultimate flavor. This recipe also includes tips on how to host the ultimate summer BBQ.
Course dinner, lunch
Cuisine American
Keyword burger, grilling, pineapple salsa, tropical salsa
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 557 kcal
Burgers 1 pound ground beef 1 teaspoon Worcestershire 1 tablespoon burger seasoning kosher salt pepper 4 Pepperidge Farm® Hamburger Buns Tropical Salsa 1 cup diced pineapple I prefer fresh or thawed frozen ½ cup chopped fresh cilantro ¼ cup chopped red onion ½ jalapeno finely chopped ¼ red pepper finely sliced into strips ½ lime juice of
Burgers In a large bowl, mix the ground beef, Worcestershire, burger seasoning, and salt and pepper to taste until well blended.
Shape the mixture into 4 patties. Place the burgers on the grill on medium-high heat.
Grill for 3-4 minutes on each side or until the burgers have reached your desired doneness.
Check the inside of the burgers to determine if they have finished cooking. You can stick a knife or fork in the center to examine the color.
Place the Pepperidge Farm ® Hamburger Buns on the grill and toast the buns for 1-2 minutes.
Assemble the burgers on the bun with the salsa.
Calories: 557 kcal