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instant pot starbucks copy cat skinny pumpkin spice latte in a glass mug
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Instant Pot Starbucks Copy Cat Pumpkin Spice Latte

Instant Pot Starbucks Copy Cat Pumpkin Spice Latte is a quick and easy pressure cooker, low-calorie and a reduced-sugar recipe that mirrors the Starbucks latte.
Course Breakfast, Drinks
Cuisine American
Keyword Instant Pot pumpkin spice latte
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 117kcal
Author Brandi Crawford

Equipment

Ingredients

  • 4 cups unsweetened almond milk You can use any desired milk
  • 2 cups very strong brewed coffee
  • ⅓ cup pureed pumpkin I used Libby's Pureed pumpkin
  • 3 cinnamon sticks or 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon chopped ginger I used chopped ginger in a jar purchased from my local grocer
  • 2 tablespoons raw honey
  • ¼ cup sweetener Adjust to taste. Start with a couple of tablespoons and taste repeatedly.
  • 1 teaspoon vanilla
  • whipped cream

Instructions

  • Combine all of the ingredients in the Instant Pot. Cook on Manual High Pressure for 5 minutes.
  • Allow the steam to release naturally for 10 minutes.
  • Serve in mugs. Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Video

Notes

Adjust the stevia sugar level to fit your desired sweetness.

Nutrition

Serving: 1cup | Calories: 117kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g