Instant Pot Bacon Chicken Ranch Baked Potato Casserole
Instant Pot Bacon Chicken Ranch Baked Potato Casserole is a quick and easy pressure cooker recipe with mozzarella and cheddar cheese.
Servings 5
Calories 435kcal
Ingredients
- 16 oz skinless chicken breasts
- 3 slices uncured, nitrate-free bacon cooked and crumbled
- 6 red potatoes medium sized and cut into chunks
- ½ cup low-sodium chicken broth
- ½ cup unsweetened almond milk
- ½ cup plain, non-fat Greek yogurt
- 1 tablespoon butter
- 1 tsp olive oil
- 1 cup reduced fat cheddar cheese shredded
- ½ cup part-skim mozzarella cheese shredded
- 2 tablespoon green onions chopped
- 1 teaspoon chives
- ¾ packet ranch seasoning I used Hidden Valley
- 1 teaspoon paprika
- McCormick's Grill Mates Chicken Seasoning to taste
- salt and pepper to taste
Instructions
- Add the olive oil to the pot. You can also use cooking spray. Turn the Instant Pot on the saute function.
- Season the chicken breasts with the chicken seasoning.
- Saute the chicken for 2 minutes on each side until the chicken turns white.
- Add the potato chunks and chicken broth to the Instant Pot with the chicken breasts.
- Put the lid on the pot and adjust the settings to the Manual 10 minutes.
- When the pot beeps allow the Instant Pot to release steam on its own without quick release for 10 minutes.
- Remove the chicken from the pot. Using two knives or a knife and fork, shred the chicken. Set aside. Drain the excess liquid from the pot.
- Mash the potatoes with a hand mixer or a potato masher inside the pot.
- Add the remaining ingredients and the chicken to the pot, except for the cheeses. Only add ½ cup of shredded cheese here. Season with paprika, chives, ranch seasoning, salt, and pepper to taste. Stir to combine all of the ingredients.
- Preheat oven to 375 degrees.
- Spray a baking pan with cooking spray. Add the mixture to the baking pan.
- Top with the remaining cheese.
- Bake for 15 minutes or until the cheese has melted.
- Cool before serving.
Nutrition
Serving: 1serving | Calories: 435kcal | Carbohydrates: 34g | Protein: 45g | Fat: 13g