Honey Garlic Roasted Yukon Potatoes
roasted Yukon potatoes with garlic drizzled with organic, raw honey
Servings 5
Ingredients
- 5 Yukon potatoes cut into small pieces
- 1 ½ teaspoons organic raw honey
- 2-3 garlic cloves chopped
- 1 teaspoon chives
- ½ - 1 teaspoon rosemary dried
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with foil. Spray with cooking spray.
- Spread the potato pieces and garlic onto the baking sheet.
- Using a cooking brush, drizzle the honey throughout.
- Sprinkle the seasonings over the pan.
- Bake for 15 minutes.
- Turn the potatoes to allow each to cook on the other side.
- Bake for an additional 5-10 minutes until the potatoes are soft.
- Allow to cool.
- Serve!