Savor the simplicity and flavor of Grilled Salmon in Foil, an effortless and delicious way to prepare this staple fish. The foil locks in moisture and seasoning, ensuring a tender and flavorful result every time. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and clean up, making it a go-to favorite.
Course dinner, lunch
Cuisine American
Keyword foil packet salmon, grilled salmon, grilled salmon in foil, grilling salmon in foil, salmon on the grill
Place the fish on a piece of foil (large enough to cover and seal the fish). Rub both sides of the fish with olive oil and sprinkle the spices onto both sides of the fish. Rub the spices in to ensure the flavor penetrates.
Seal the foil around the fish.
Place the fish on the grill.
Grill the fish for 8 minutes. Unwrap the foil and continue to grill the salmon uncovered for an additional 2-5 minutes until it reaches an internal temperature of 145 degrees.