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grilled peaches on a flat surface
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Grilled Peaches (Savory or Sweet)

This Grilled Peaches recipe will quickly elevate your summer gatherings! Bursting with natural sweetness and kissed by the flames, these caramelized beauties are the epitome of seasonal flavor. Whether served as a side dish, dessert, or atop salads, each bite offers a delightful blend of smoky goodness and juicy freshness.
Course Appetizer, Side Dish
Cuisine American
Keyword grilled nectarines, grilled peaches, how to grill peaches
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 peaches
Calories 88kcal
Author Brandi Crawford

Ingredients

Instructions

  • Preheat the grill to medium-high heat 350-400 degrees.
  • Drizzle olive oil onto the peaches. Places the halved peaches on the grill.
  • Grill for 3-4 minutes on each side until the edges of the peach slices should appear slightly caramelized and golden brown.

Nutrition

Serving: 1peach | Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g