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Green goddess salad
Green goddess salad with dressing is a quick and easy recipe perfect for summer. The dressing is loaded with tarragon, chives, parsley, fresh lemon and more. This is a salad the whole family will love.
Course dinner, lunch
Cuisine American
Keyword green goddess salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
2 cups fresh spinach 3 cups fresh mixed greens 1 jar sliced beets 1 avocado sliced ¼ cup feta cheese 2 tablespoons sliced almonds Green Goddess Salad Dressing: ½ cup mayo ½ cup sour cream 1 teaspoon minced garlic 2 tablespoons tarragon 2 tablespoons fresh chives chopped 2 tablespoons fresh parsley chopped 2 tablespoons lemon juice Salt and pepper to taste
Puree all of the salad dressing ingredients until smooth.
Layer and mix the spinach and mixed greens in a large bowl or on a serving tray.
Add the sliced beets, avocado, and feta cheese.
Serve with the salad dressing.