Easy Sugar Free Cookie Dough Recipe
This Easy Sugar Free Cookie Dough Recipe is the perfect no-bake low carb recipe with chocolate chips and vanilla. This is the perfect healthy dessert that will also cure your snack cravings.
Servings 7 bites
Calories 218kcal
Ingredients
- 5 tablespoons unsalted butter melted
- 1 ½ cup almond flour Use blanched almond flour.
- ⅓ cup sweetener Use Discount Code STAYSNATCHED to save.
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla
- 14 grams chocolate chips This is less than ¼ cup, but for accurate macros you should weigh the chips. You can also count the chocolate chips in accordance with the nutrition info noted on the bag of chocolate chips.
Instructions
- Add in the almond flour, sweetener, and salt to a mixing bowl and stir with a silicone spoon.
- Add in the melted butter and vanilla and stir.
- Fold in the chocolate chips and combine.
- You can serve the cookie dough immediately or refrigerate if you prefer it to harden up.
Video
Notes
- I recommend granular monkfruit sweetener. You can use whatever you prefer. If using normal refined sugar, you can use the same amount noted in the recipe.
- If you want to switch it up and add in peanut butter, you can. I recommend natural peanut butter.
- The dough will last in the fridge up to 5 days.
- Freeze the dough in individual balls for up to a month and thaw it in the refrigerator.
Nutrition
Serving: 1bite | Calories: 218kcal | Carbohydrates: 3g | Protein: 5g | Fat: 21g