Easy, Keto Low-Carb Glazed Donuts
These Easy, Keto Low-Carb Frosted Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour to create finger-licking good doughnuts drizzled in sauce. These are also gluten-free! Grab a donut pan and get to baking!
Servings 6
Calories 235kcal
Equipment
- sili
Ingredients
Wet Ingredients
- 2 tablespoons unsalted butter (melted)
- 2 eggs (beaten)
- 2 oz cream cheese (softened)
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla
Dry Ingredients
- 1 cup almond flour (blanched)
- ⅓ cup sweetener Use discount code STAYSNATCHED for savings
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
Glaze Ingredients
- ¼ cup heavy whipping cream
- 1 cup powdered sweetener Use discount code STAYSNATCHED for savings
- ½ teaspoon vanilla
Other
- cooking oil (olive or coconut)
Instructions
Mixing and Assembly
- Preheat oven to 350 degrees.
- Spray donut pan with cooking oil. I like to use olive oil or coconut oil.
- Combine all of the wet ingredients in a mixing bowl and stir. If you have trouble getting the cream cheese to soften up, use a hand mixer for about 20-30 seconds.
- Combine the dry ingredients in a separate small bowl and stir. Add the dry ingredients to the wet ingredients. Stir well to combine.
- Spoon the mixture evenly throughout the donut pan. The batter will make 6 donuts.
- Bake the donuts for 20-25 minutes until golden brown. Mine took about 22 minutes. While the donuts bake, make the glaze.
Frosted Glaze
- Combine the whipping cream, confectioner's sweetener, and vanilla in a small bowl. Mix until combined and glaze forms.
Cooling and Frosting
- Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes.
- Remove the donuts from the donut pan and place them on a cooling rack for at least 10 minutes.
- Frost the donuts with the glaze. Make sure the donuts have completely cooled and handle the donuts with a light hand to prevent them from breaking as you frost.
Video
Notes
These donuts are a sweet treat, so if you aren't fond of sweet desserts, start with ½ of the amount listed above for the frosted glaze. Test it out and decide if you want more glaze.
Nutrition
Serving: 1donut | Calories: 235kcal | Carbohydrates: 3g | Protein: 7g | Fat: 21g