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Chimichurri Sauce in a white bowl with a red spoon
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Easy Chimichurri Sauce Recipe

This Easy Chimichurri Sauce Recipe is the perfect salsa topping to take your steak, lamb, chicken, or whatever you like to the next level! The ingredients include cilantro, fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.
Course sauces
Cuisine Argentinean
Keyword Chimichurri Sauce, Chimichurri Sauce Recipe, Easy Chimichurri Sauce Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 tablespoons
Calories 63kcal
Author Brandi Crawford

Equipment

Ingredients

  • ½ cup fresh parsley
  • 4 garlic cloves Minced
  • 2 tablespoons fresh oregano 2 teaspoons if using dried.
  • ¼ cup olive oil I use extra virgin.
  • 2 tablespoons vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon red pepper flakes

Instructions

  • Combine the ingredients in a bowl or food processor (for smooth consistency).
  • Stir or pulse until the sauce reaches your desired texture.

Notes

Makes about ½ cup.

Nutrition

Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 1g | Fat: 7g