This Easy Air Fryer BBQ Chicken is made using wings, your favorite barbecue rub, and drizzled in BBQ sauce for the perfect grilled taste. You can make these using fresh or frozen chicken.
Homemade BBQ Rub (Feel free to use store-bought rub if you wish)
2teaspoonsbrown sugar or sweetener
1teaspoonchili powder
1teaspoonsmoked paprika
½teaspoononion powder
½teaspoongarlic powder
¼teaspoonsalt
¼teaspoonpepper
Instructions
Pat the chicken wings dry using paper towels.
Season both sides of the chicken with the BBQ seasoning and salt and pepper to taste.
Add in the chicken wings. Do not overcrowd the air fryer. Cook in batches if needed.
Cook the chicken for 17-20 minutes on 400 degrees. Flip the chicken halfway through. Ensure the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer.
Remove the chicken from the air fryer and drizzle in BBQ Sauce.
Oven and Baking Instructions
Preheat oven to 370 degrees.
Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.
Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes. Ensure the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer.
Drizzle the chicken in BBQ sauce.
Grill Instructions
Oil the grill racks and heat the grill to 350 degrees.
Cook for 15-22 minutes, flipping and turning when charred. Ensure the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer.
Drizzle the chicken in BBQ sauce.
Notes
If you air fry these and want them to taste like they are fresh off the grill, add ½ teaspoon of Liquid Smoke to your wings before applying the rub.Every air fryer will cook at varying speeds. Monitor your chicken closely to test doneness.