Dry Rub Recipe for Ribs

spices for rib dry rub in a white bowl with a spoon

This Dry Rub Recipe for Ribs is bursting with the best blend of spices and herbs. It's crafted with perfectly balanced flavors, a touch of sweetness, and a hint of smokiness to elevate your rib game to new heights. The coarse spice blend lends to a flavorful crust with tender and succulent meat.

Course spice blend, Spice Rub

Cuisine American

Keyword bbq dry rub recipe, best rub for ribs, dry rub recipe for ribs, pork ribs rub

Prep Time 15

Total Time 15

Servings tablespoons

Calories 22kcal

Author Brandi Crawford

Equipment

Ingredients

2 teaspoons brown sugar or sweetener
1 teaspoon chili powder
1 teaspoon smoked paprika Regular paprika is fine.
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste

Instructions

Combine the ingredients and stir.

Notes

The recipe works with 3-4 pounds of ribs. You can double, triple, etc the recipe to suit your needs.

The spices make about 2 tablespoons, a little less.

Nutrition

Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 3g | Fat: 1g