Creamy Dill Pickle Coleslaw
If you’re a pickle lover, get ready to fall in love with this Dill Pickle Coleslaw. It’s the perfect balance of creamy, zesty, and refreshing, with just the right amount of crunch. Whether you're serving it at a summer cookout, piling it onto a sandwich, or enjoying it as a fresh side dish, this slaw is a total game-changer.
Servings 6 servings
Calories 137kcal
Ingredients
- ½ -1 cup mayo Start with ½ cup and adjust, add more if like you like creamy coleslaw.
- ½ cup pickle juice
- ½ -1 cup diced pickles If you're a pickle lover you may want to use more pickles.
- 1 teaspoon mustard Standard or Dijon. Use what you prefer.
- 1 teaspoon fresh or dried dill
- ½ teaspoon garlic powder
- 2 tablespoons sugar or sweetener I suggest you start with 1 tablespoon. Taste repeatedly and adjust as necessary. Omit if you prefer tangy coleslaw.
- salt and pepper to taste
- 4 cups shredded coleslaw mix This was one package for me.
Instructions
- Combine mayo, mustard, pickle juice, diced pickles, dill, garlic powder, sugar or sweetener, salt, and pepper to taste in a mixing bowl or your serving dish. Stir until smooth.½ -1 cup mayo, ½ cup pickle juice, ½ -1 cup diced pickles, 1 teaspoon mustard, 1 teaspoon fresh or dried dill, ½ teaspoon garlic powder, 2 tablespoons sugar or sweetener, salt and pepper to taste
- Add in the shredded coleslaw mix and stir. Taste repeatedly and adjust the ingredients if necessary. Adding more pickle juice or dill will provide more robust pickle flavor.4 cups shredded coleslaw mix
- Serve immediately or chill if preferred.
Nutrition
Serving: 1serving | Calories: 137kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g