Cilantro Lime Shrimp Quinoa Bowl
Juicy cilantro lime shrimp quinoa bowl with black beans and fresh avocado
Servings 4
Calories 375kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups quinoa cooked
- 1 16.5 oz can black beans drained
- 1 lime juice of
- ½ cup cilantro chopped
- 1 avocado sliced
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon McCormick's Grill Mates BBQ Seasoning
- McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
Instructions
- Add the shrimp to a Ziploc bag. Drizzle the soy sauce and juice from the lime throughout. Sprinkle the seasonings and chopped cilantro throughout.
- Seal the bag and refrigerate for 30-45 minutes.
- Cook the quinoa. I used Trader Joe's Frozen Organic quinoa. It microwaves for 3 ½ minutes.
- Remove the shrimp from the Ziploc and load the shrimp into a grill pan. Grill the shrimp on medium heat for 3-4 minutes until the shrimp turns bright pink.
- Add the black beans to a saucepan. Cook on medium-high heat for 3-4 minutes.
- Add the cooked shrimp, quinoa, sliced avocado, and black beans to a bowl. Garnish with fresh lime.
- Serve!
Nutrition
Calories: 375kcal