Chipotle Bacon Bowl with Grilled Shrimp and Veggies
Chipotle Bacon Bowl with Grilled Shrimp and Veggies is a healthy, low-calorie, quick, and easy recipe perfect for weeknight dinners.
Servings 4
Calories 319kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups sliced zucchini
- 2 cups sliced squash
- 4 slices nitrate-free bacon cooked and crumbled
- 2 cups Long Grain and Wild Rice I used 90 second ready rice
- 2 whole kernel corn on the cob
- 1 lime sliced
- 1 teaspoon butter melted
- 2 tablespoon fresh cilantro chopped
- McCormick's Grill Mates Chipotle Bacon Seasoning to taste
- salt and pepper to taste
Instructions
- Season the shrimp and veggies with the seasonings.
- Turn the grill on medium-high heat.
- Add the shrimp and zucchini to separate grill baskets. Place the corn on the cob directly on the grill.
- Grill the shrimp for about 5 minutes, turning at least once, until the shrimp turns bright pink.
- Grill the corn for 5-6 minutes on each side or until the corn has charred some.
- Grill the zucchini for 5-6 minutes, tossing a few times to ensure it is soft on both sides.
- Before removing the corn from the grill spread the melted butter on the corn with a cooking brush.
- Cook the rice in the microwave for 90 seconds.
- Add the rice, cooked shrimp, veggies, and crumbled bacon to a bowl. Top with cilantro and fresh lime juice to serve.
Nutrition
Calories: 319kcal