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Two tall glasses filled with thick, icy cherry slushies, served with red-and-white striped straws. The drinks are placed on a round wooden serving board, with a deep purple cloth draped in the background against a white hexagonal tile backdrop.
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Cherry Slushi (Ninja Slushi Machine)

3 ingredients! That's it. This homemade cherry slushi is bursting with juicy cherry flavor and blended to frosty perfection in the Ninja Slushi maker! Whether you’re cooling off on a hot day or just need a fun, refreshing drink, this easy slushi recipe is the perfect way to satisfy your cravings. No artificial flavors, just real, fruity goodness!
Course drink
Cuisine American
Keyword cherry slushi, cherry slushi Ninja Slushi Machine
Prep Time 5 minutes
processing 25 minutes
Total Time 30 minutes
Servings 3 servings
Calories 127kcal
Author Brandi Crawford

Equipment

Ingredients

Instructions

  • You will have to blend the cherries first, prior to adding them to the machine. Add the frozen cherries, sparkling water, and sugar or sweetener to a blender. Blend until the mixture is smooth.
  • Add the blended drink to the Ninja Slushi Maker. Press the Slush button. I also have to run this at the highest temperature setting on the right in order to get it to get cold enough to create the slushi.
  • Allow the machine to process. Let the machine run for 15-45 minutes, depending on the sugar content and temperature of the liquid. Mine took at least 25 minutes.
  • Once the cycle is complete, place a cup under the self-serve spout and pull the handle to dispense the slushi.

Notes

Adjust the ingredients for the slushi to suit your taste. 
How to Make This Using a Blender
You will need to use ice for thick texture. Just use a high-powered blender and blend until smooth. If the mixture is too thick, add more liquid a little at a time. If the mixture isn't thick enough, add ice and blend.
Troubleshooting Tips if You Have Problems With the Machine
    • Check the Liquid Ratio – If the mixture is too thick, the machine may struggle to process it. Try adding 1-2 tablespoons of additional liquid (sparkling water, juice, or even plain water) and restart the cycle.
    • Make Sure the Mixture is Cold Enough – The machine works best when the liquid is super cold. If your base wasn’t chilled before adding it to the machine, try refrigerating or briefly freezing it before processing.
    • Let It Process Fully – The Ninja Slushi Machine may take a few minutes to reach the right consistency. Be patient and let it complete the cycle. If needed, restart the process.
    • Check for Ice Blockage – If the mixture is freezing unevenly, it may be too cold or concentrated in one area. Let it sit for a minute, give it a gentle stir, and try again.
    • Ensure the Machine is Properly Assembled – Double-check that all parts (including the lid and paddle) are locked into place. If something is misaligned, the machine may not operate correctly.

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 27g | Protein: 1g