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shrimp boil with andouille sausage, red potatoes, and corn on the cob on a flat surface with newspaper
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Cajun Shrimp Boil

This Bold and Zesty Cajun Shrimp Boil is perfect for gatherings or a festive family dinner. This dish features plump shrimp, corn, potatoes, and a homemade blend of spicy Cajun seasonings. Follow quick and easy steps and tips to bring a taste of Louisiana to your table. 
Course dinner, lunch
Cuisine American, Cajun, Southern
Keyword Cajun shrimp boil, shrimp boil, shrimp boil recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings
Calories 379kcal
Author Brandi Crawford

Equipment

Ingredients

  • 2 pounds raw shrimp Shells on or off, your preference.
  • 1 pound red potatoes Sliced in half.
  • 6 oz smoked sausage Sliced into 1 inch rounds. I use andouille sausage.
  • 6 ears mini corn on the cob
  • 1 lemon Sliced in half

Cajun Seafood Spices (You can also use a store-bought Cajun seasoning if you wish).

Instructions

  • Bring a large pot to boil with water. Add enough water to cover the shrimp and vegetables.
  • Add the spices, halved lemons, and bay leaves, to the pot. Stir well to combine.
  • Add the halved corn on the cob, halved red potatoes, and andouille sausage to the pot. Stir well to ensure that everything is submerged in the water. Taste the water repeatedly and add additional spices to suit your taste.
  • Cook for 10-15 minutes or until the potatoes are fork-tender.
  • Add the shrimp to the pot and stir well to ensure that they are evenly distributed.
  • Cook for 2-4 minutes or until the shrimp is pink and opaque.
  • Use a strainer to remove the shrimp, corn, potatoes, and sausage from the pot and drain the excess water.
  • Serve hot and enjoy!

Air Fryer Instructions

  • The potatoes and shrimp have separate cooking times. So you will need to prepare the dish in stages. You should also cook it in batches based on what will fit in your air fryer.
  • Sprinkle all of the ingredients with the spices. Omit the bay leaves if air frying. Drizzle the lemon juice throughout.
  • Air fry the potatoes for 7-8 minutes at 400 degrees.
  • Open the air fryer and add in the corn on the cob, sausage, and shrimp (keep the potatoes in the air fryer). Air fry for an additional 7-10 minutes or until the vegetables are fork tender and the shrimp pink is opaque.
  • Every air fryer cooks at varying speeds. Your timing may differ. Keep a close eye and monitor progress.

Notes

Omit the cayenne pepper if you don’t want a spicy flavor.
Tasting the water is important. This is what will season the vegetables and shrimp. Ensure it meets your liking.
Some people prefer to use shell-on shrimp for a shrimp boil, as the shells can add flavor to the dish. However, others prefer to use peeled shrimp for convenience. Both options are fine, it just comes down to personal preference.

Nutrition

Serving: 6oz shrimp with vegetables | Calories: 379kcal | Carbohydrates: 39g | Protein: 33g | Fat: 11g