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Butter Pecan Ice Cream Dessert Protein Smoothie in a glass
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Butter Pecan Ice Cream Dessert Protein Smoothie

Butter Pecan Ice Cream Dessert Protein Smoothie is a quick and easy recipe filled with low cal ice cream, almond milk, and powdered protein.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword butter pecan smoothie, ice cream protein smoothie
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1
Calories 268kcal
Author Brandi Crawford

Equipment

Ingredients

  • ⅓ cup butter pecan ice cream I used no-sugar added.
  • 1 cup unsweetened almond milk
  • ¾ scoop vanilla protein powder
  • ¼ cup plain Greek yogurt
  • 1 teaspoon honey
  • ½ cup ice

Instructions

  • Combine all of the ingredients in a blender. Blend on high for 45 seconds.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 268kcal | Carbohydrates: 23g | Protein: 28g | Fat: 8g