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healthy breakfast salad in a bowl with bacon, eggs, and strawberries
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Breakfast Salad with Greens and Eggs

Fresh, vibrant, and packed with protein, this breakfast salad with greens and eggs is the perfect way to start your day. Crisp leafy greens, crunchy bacon, and a perfectly cooked egg come together with a zesty dressing for a light yet satisfying meal. Whether you're looking for a nutritious breakfast or just want to switch things up from the usual morning routine, this salad delivers on flavor, texture, and nourishment—all in under 30 minutes!
Course dinner, lunch
Cuisine American
Keyword bacon and egg salad, healthy breakfast salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 salad
Calories 506kcal
Author Brandi Crawford

Equipment

Ingredients

  • 1 cup fresh baby spinach
  • 2 cups fresh mixed greens
  • 2 slices cooked and crumbled bacon
  • 1 hard boiled egg Sliced in half
  • ¼ cup sliced strawberries
  • 1 tablespoon pomegranate seeds
  • 1 tablespoon chopped almonds
  • 1 tablespoon crumbled feta cheese
  • Salad Dressing

Instructions

  • Combine all of the ingredients in a large bowl.
  • Drizzle with dressing.

Nutrition

Serving: 1salad | Calories: 506kcal | Carbohydrates: 17g | Protein: 26g | Fat: 34g