Beef Taco One-Skillet Meal with Quinoa and Brown Rice
Beef Taco One-Skillet Meal with Quinoa and Brown Rice is a quick and easy recipe with lean ground beef, fresh veggies, and cheese. Perfect for weeknight dinners.
Servings 6
Calories 291kcal
Ingredients
- 1 pound ground beef
- 1 bag Seeds of Change Brown Rice and Quinoa
- ½ red onion chopped
- ½ medium red pepper chopped
- ½ yellow pepper chopped chopped
- ⅓ cup low-sodium black beans
- 3-4 garlic cloved chopped
- 1 container Rotel
- ¼ cup whole kernel corn frozen
- ¼ cup cilantro chopped
- 1 cup shredded Mexican cheese
- Trader Joe's Taco Seasoning to taste
- salt and pepper to taste
Instructions
- Spray a skillet with cooking spray. Add the garlic and onions. Cook until fragrant.
- Add the peppers and cook for 2-3 minutes.
- Add the ground beef, salt, pepper, and taco seasoning. Cook until browned while breaking the beef into smaller chunks.
- Add the Rotel, black beans, and corn. Stir to ensure the mixture is combined.
- Heat the rice for 90 seconds in the microwave. Add the rice and shredded cheese to the mixture and stir.
- Sprinkle with cilantro and serve!
Notes
Topping ideas: non-fat, plain Greek yogurt in place of sour cream, fresh-sliced avocado, salsa, and guacamole.
Nutrition
Calories: 291kcal