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avocado cilantro lime toast with a poached egg on a plate
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Avocado Cilantro Lime Toast with Poached Egg

This Avocado Cilantro Lime Toast is topped with a poached egg for the perfect breakfast!
Course Breakfast, Snack
Cuisine American
Keyword avocado cilantro lime toast, avocado toast with poached egg
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 236kcal
Author Brandi Crawford

Ingredients

  • 1 slice bread Toasted
  • ¼ cup mashed avocado
  • 1 poached egg
  • 1 tablespoon chopped cilantro
  • ½ fresh lime juice
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste

Instructions

  • Toast the slice of bread.
  • Mash the avocado with lime juice and season with salt and pepper.
  • Using an egg poacher, prepare the egg.
  • Spread the mashed avocado over the toast.
  • Sprinkle the red pepper flakes and cilantro over the toast.
  • Top with the poached egg.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 22g | Protein: 13g | Fat: 14g