Air Fryer Turkey Wings
These Air Fryer Turkey Wings are perfect for a quick, flavorful meal. With an air fryer, you can achieve crispy, golden skin and juicy, tender meat without the excess oil and calories. These are a must make for weeknight dinners, Thanksgiving, and more.
Servings 4 servings
Calories 585kcal
Ingredients
- 2-3 pounds turkey wings Split wings will fit a 5.8 quart air fryer
- 1 tablespoon olive oil
Creole Seasoned Wings (Option 1)
- 1 tablespoon Creole Seasoning
- 1 teaspoon smoked paprika
- salt and pepper to taste
Standard Turkey Seasoning Wing (Option 2)
- 2 teaspoons poultry seasoning
- 1 teaspoon ground thyme
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Pat the wings dry and rub both sides with olive oil. Sprinkle the spices throughout. Rub the spices into both sides of the wings. Ensure the spices completely cover both sides of the wings. Add more spices if necessary.
- Place the wings in the air fryer basket. Do not stack, Cook in batches if necessary.
- Air fry on 370 degrees for 25 minutes.
- Open the air fryer and flip the wings. Air fry for an additional 10-15 minutes or until the internal temperature (at the thickest part of the wing) has reached 165 degrees. Use a meat thermometer. Also air fry until the wings have reached your desired level of crisp.
- Cool before serving.
Video
Notes
- I provided my 2 favorite ways to season these wings. Pick a method or you can also use your favorite store-bought chicken or poultry rub.
- Cook time will vary based on the air fryer brand and model you use. Always cook turkey until it reaches an internal temperature of 165 degrees. Use a meat thermometer.
- You can use whole wings or split wings. I prefer split because they cook at even temperature and will easily fit in the air fryer. I also prefer the wing tip removed, so that these fit easily. I use a 5.8 quart air fryer.
Nutrition
Serving: 0.5wing | Calories: 585kcal | Protein: 60g | Fat: 24g