Go Back
–+ servings
overview of shrimp fajitas on a baking sheet
Print

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe.
Course dinner, lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 176kcal
Author Brandi Crawford

Ingredients

  • 1 ½ pounds pounds of raw shrimp peeled and deveined
  • ¼ red onion sliced
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 2-3 garlic cloves chopped
  • 1 tablespoon olive oil
  • 2 tablespoon cilantro chopped
  • 1 lime sliced into 4 portions
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Trader Joe's Taco Seasoning to taste
  • salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees.
  • Place the shrimp, cilantro, and veggies in a medium-sized bowl.
  • Coat with olive oil.
  • Sprinkle the seasonings throughout.
  • Line a baking pan with foil. Spray with cooking spray.
  • Spread the contents evenly throughout the pan.
  • Bake for 8 minutes.
  • Broil for 2 minutes.
  • Remove from the oven. Squeeze fresh lime juice throughout.
  • Serve!

Nutrition

Calories: 176kcal