15-Minute Chicken Salad Croissant Sandwiches
Creamy Chicken Salad Croissant Sandwiches are the ultimate combination of flavor, texture, and convenience. Tender chicken, crunchy celery, tangy pickle relish, and a perfectly seasoned mayo-based dressing come together to create a filling that’s rich, satisfying, and packed with deliciousness. Served on buttery, flaky croissants, these sandwiches feel fancy but are incredibly easy to make.
Servings 4 servings
Calories 527kcal
Ingredients
- 2 cups cooked chicken breasts Shredded or chopped into cubes. You can use rotisserie chicken, cooked chicken, or roast your own chicken breasts.
- ½ cup mayo
- 1 celery stalk Finely chopped
- ¼ cup finely chopped onions Add more/adjust to taste as necessary.
- ¼ cup pickle relish I used sweet relish. Use what you prefer.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
- croissants
Instructions
- Combine all of the ingredients in a large bowl and stir. Taste repeatedly and adjust the spices to suit your taste.
- Serve chilled or warm on croissants.
Notes
- Feel free to add cooked, boiled eggs to the salad.
- When using rotisserie chicken, I remove the skin from the breasts. You can leave it if you wish.
- The consistency of this chicken salad is thick and creamy. If you like a really creamy salad, add additional mayo.
- If you are looking to make the recipe with no mayo, use plain Greek yogurt or sour cream instead.
- Leftover chicken salad will get watery as it absorbs the moisture from the salad ingredients. You can drain the excess water and give the salad a stir.
Nutrition
Serving: 1sandwich | Calories: 527kcal | Carbohydrates: 27g | Protein: 24g | Fat: 34g