1
Cook the sausage over medium high heat, then melt the butter over medium heat.
2
Add the flour in 3 phases and stir until the roux turns a deep brown. Add peppers, celery, and onions.
3
Add the roux and vegetables to the slow cooker along with the chicken broth, diced tomatoes, and okra. Stir.
4
Place the chicken breasts and cooked sausage in the slow cooker.
5
Place the lid on the slow cooker. Cook for 3-4 hours on High or 7-8 hours on Low.
6
Remove the chicken from the slow cooker and shred.
7
Add the raw shrimp and shredded chicken to the slow cooker.
8
Cook for a few minutes until the shrimp turns bright pink.