egg
egg
1
Combine the dry ingredients in one bowl, and whisk together the buttermilk and egg in another.
2
Dredge the chicken tenders in the flour mixture, then the buttermilk and egg mixture, and again in the flour mixture.
3
Spray the air fryer basket with cooking oil. Add the breaded tenders to the basket. Spritz the tenders with cooking oil spray.
4
Air fry for 8 minutes at 400 degrees, then flip and cook for an additional 4-8 minutes.
5
Combine all the ingredients for the sauce and brush or drizzle over the tenders.