Mouthwatering Seafood Stuffed Shells

Mouthwatering Seafood Stuffed Shells

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These Creamy Seafood Stuffed Shells are the perfect pasta dish for your weeknight dinner or meal prep. This meal is loaded with crab meat, shrimp, lobster, and drizzled with a decadent cream sauce and gooey cheese.

INGREDIENTS

– All-purpose flour – Dry white wine  – Parmesan Reggiano Cheese – Italian Seasoning – Jumbo pasta shells  – Shrimp Peeled  – Lobster meat – Shredded mozzarella cheese  *full list of ingredients below

1

Cook shells in accordance with the instructions on the packaging, but remove them 2 minutes prior to the noted cook time.

2

Melt butter in a skillet over medium-high heat. Add in flour and stir until thickened.

3

Add heavy cream, almond milk, and white wine. Stir. Add in garlic, Parmesan cheese, Italian Seasoning, and salt and pepper.

4

Stir until smooth and set aside. Heat the skillet on medium-high heat. Add in butter.

5

When melted, add in shrimp and lobster. Cook for 3-4 minutes on both sides until cooked through.

6

Add cream cheese, shrimp, lobster, crab, spinach, mozzarella cheese, Parmesan cheese, Old Bay Seasoning, salt, and pepper to taste to a bowl.

7

Stir to combine. Pour the pasta sauce into the bottom of a 9×13 baking dish. Load the seafood mixture into each of the pasta shells.

8

Sprinkle the mozzarella throughout. Cover the baking dish with foil and bake for 20 minutes. Cool before serving.

Serve & enjoy!

recipe details here!

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