Ingredients

eggs

almond flour

sweetener

vanilla

lemon extract

cream cheese

butter

sour cream

baking powder

salt

eggs

almond flour

sweetener

vanilla

lemon extract

cream cheese

butter

sour cream

baking powder

salt

1

Beat butter, sugar, and cream cheese until smooth, then add eggs, sour cream, vanilla, and lemon extract.

2

Combine almond flour, baking powder, and salt, then combine with wet ingredients.

3

Pour batter into a greased pan and bake at 350 degrees F for 30-35 minutes.

4

Remove the loaf pan from the oven and place it on a cooling rack for 10 minutes.

This simple pound cake is so moist and and fluffy. Serve with chocolate sauce, whipped cream, and fresh fruit!