Chicken Tortilla Soup  20 minute dinner

Chicken Tortilla Soup  20 minute dinner

staysnatched.com

Easy, Instant Pot Chicken Tortilla Soup is a quick and easy 20-minute Mexican pressure cooker recipe with tortilla strips, avocado, Greek yogurt, shredded cheese, black beans, and cilantro.

INGREDIENTS

– Skinless chicken breasts – Tomato paste – Chicken broth – Frozen whole kernel corn – Low-sodium black beans – Diced tomatoes and chilis  – Shredded cheddar cheese – Tortilla strips – Smoked paprika

1

Saute onions and garlic in the pot.

2

Add the chicken breasts, broth, Better than Bouillon, taco seasoning, and tomato paste to the pot.

3

Close the pot and seal. Pressure cook for 10 minutes.

4

Remove the chicken and shred. Return the chicken to the pot.

5

Serve in soup bowls. Top with tortilla strips, cilantro, and shredded cheese.

Serve & enjoy!