1
Add all of the ingredients to the Crockpot (with the exception of the egg noodles). Cook on high 3-4 hours.
2
Remove the chicken and bay leaf. Shred the chicken with two forks.
3
Return the chicken back to the Crockpot along with the egg noodles.
4
Place the lid back on the Crockpot and cook for an additional 10-20 minutes until the noodles have softened.