Ingredients

tortillas

cheese

eggs

hash brown

bacon

tortillas

cheese

eggs

hash brown

bacon

ranch dressing

spices

ranch dressing

spices

Ingredients

1

Lay 2 of the tortillas on a flat surface.

2

Add hash brown.

3

Pile on other ingredients like egg, bacon, and shredded cheese.

4

Fold the tortilla around the edges to form pleats, then top with a square cut of tortilla to seal.

5

Cook both sides over medium-high heat for 2-3 minutes each.

6

For the sauce, simply combine all of the spices with the dressing.

These savory and crispy breakfast crunchwraps are easily customizable and great for special occasion breakfasts!